Pork Belly and Rice
Hard
Incredibly rich and tender Pork Belly slices.
Sprinkle,
All over evenly. No fuss, no faff, just flavour.
Cook,
However you like: BBQ, Grill, Oven, Fry...
& Enjoy!
Yes, we know, it's just that easy!
Ingredients
Pork Belly Slices
Rice
Tenderstem Broccoli
Spring Onions
Instructions
- Pat dry your pork belly slices and cover in Flava It Smoky BBQ
- Cover in foil put in the oven at 160°C (320°F) for 60 mins
- Uncover and pop back in for 30 mins.
- In the meantime, steam your broccoli and cook your rice.
- Assemble together and garnish with Spring Onions.