Pulled Pork Sandwich

   
Hard

Melt in the mouth, rich and smoky BBQ Pulled Pork Sandwich.

Flavour It BBQ

Sprinkle,

All over evenly. No fuss, no faff, just flavour.

Cook,

However you like: BBQ, Grill, Oven, Fry...

& Enjoy!

Yes, we know, it's just that easy!

Ingredients


Brioche

Pork Shoulder

Carrots

Onions

Celery

Coleslaw

Cider

Instructions

  1. Rub and cover your Pork Shoulder in your Smoky BBQ

  2. Place in a casserole dish and pour in cider up to halfway

  3. Cover and cook in the oven at 150°C (300°F) for up to 8 hours, making sure to check it isn't drying out

  4. When it starts to fall apart shred in the juices and serve!

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