Epic sweet and sticky Chicken to rival your fave chinese takeaway!
- Put rice on to boil
- Chop 1/2 a Chilli, Spring Onions, Broccoli and Chicken Breast into equal sizes and stir fry in very hot wok
- Halfway through cooking, sprinkle over a full packet of Chinese Flava It
- Add a hearty helping of Soy sauce and 2 tablespoons of honey and let cook off
- Drain rice and spoon sticky chicken mixture on top.